Design, build and run the place people want to be

Ally is an accomplished Hospitality Manager with years of experience in the industry. Having honed her skills at Tom Douglas Restaurants, she has developed a deep understanding of the intricacies of managing a successful establishment. Ally's passion for delivering exceptional customer service, strong leadership abilities, and keen eye for detail enable her to effectively oversee operations and maintain the highest standards of quality.

Stephanie brings a wealth of experience in events and programming, fueling her passion for curating exceptional experiences. With a notable background in Seattle's vibrant culinary scene, including renowned establishments like the Corson Building and Matt Dillon Restaurants, Stephanie has honed her skills in creating unforgettable moments for guests. Her extensive knowledge of bar and beverage programs, coupled with her keen eye for detail and innovative mindset, enables her to craft unique and immersive experiences that leave a lasting impression. Stephanie's dynamic approach to event planning, blending creativity and precision, makes her an invaluable asset to any team seeking to create memorable and engaging events.

Mariela is a dynamic and accomplished professional with a wealth of experience in the hospitality industry. With her exceptional leadership skills and innovative mindset, Mariela creates unparalleled experiences for guests. Her previous role as an Executive Director at Ethan Stowell Restaurants showcased her ability to oversee multiple venues and cultivate a thriving culinary culture. Additionally, her tenure as a hospitality manager at Starbucks included launching the highly acclaimed Reserve Roastery brand, which captivated coffee enthusiasts worldwide. Mariela's passion for creating unique and memorable experiences, along with her deep industry knowledge, positions her as a visionary in the field of activated amenities.

Gemma is a dedicated and dynamic professional who excels at fostering vibrant coworking communities and delivering exceptional coffee experiences. With a diverse background in the industry, including positions at The Riveter and Monorail Espresso, Gemma has honed her skills in creating inclusive environments and curating meaningful experiences. She is a natural leader with a talent for building connections and designing innovative coffee programs that enhance the coworking experience. Gemma's warm and approachable demeanor creates an inviting atmosphere where everyone feels supported and valued. Her passion for community building and expertise in coffee make her an invaluable asset to any organization she serves.

Asher is an esteemed culinary professional with a wealth of experience and a passion for crafting exceptional dining experiences. With a background deeply rooted in the eclectic gastronomic landscape of Seattle, Asher has honed their skills at renowned establishments such as Kamonegi, Sushi Kashiba, and Hannyatou. Drawing inspiration from the city's diverse culinary traditions and innovative spirit, Asher's creations embody the essence of Seattle's culinary scene—bold, inventive, and brimming with local flavors. Their meticulous attention to detail and unwavering commitment to sourcing the finest ingredients result in dishes that are both visually stunning and tantalizing to the taste buds. As the Head of Culinary, Asher brings their expertise and artistic flair to create unforgettable dining experiences that celebrate the rich tapestry of Seattle's food culture.