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Our hospitality team brings the passion and expertise to turn your vision into a place where customers, teams, and residents can find delight and inspiration. Looking to design a hybrid work suite where your employees can collaborate and unwind? Craft a delicious menu, and build a team of service industry professionals to execute it to perfection? Build and operate a lobby-level café, bar, and retail experience like our very own The Shop? You dream it. We’ll help you develop and run it.
Our services include:
Kyle and Kathleen, Porter’s founding partners, bring two careers’ worth of success in building exceptional teams and creating remarkable spaces and experiences that evoke joy, delight, and belonging.
Their visionary leadership and unwavering commitment to radical hospitality ensure that every encounter is infused with the spirit of Porter’s mission, and leaves a lasting impression on any who experience it.
Events and Programming
Stephanie brings a wealth of experience in events and programming, fueling her passion for curating exceptional experiences. With a notable background in Seattle's vibrant culinary scene, including renowned establishments like the Corson Building and Matt Dillon Restaurants, Stephanie has honed her skills in creating unforgettable moments for guests. Her extensive knowledge of bar and beverage programs, coupled with her keen eye for detail and innovative mindset, enables her to craft unique and immersive experiences that leave a lasting impression. Stephanie's dynamic approach to event planning, blending creativity and precision, makes her an invaluable asset to any team seeking to create memorable and engaging events.
Director of Activated Amenities
Mariela is a dynamic and accomplished professional with a wealth of experience in the hospitality industry. With her exceptional leadership skills and innovative mindset, Mariela creates unparalleled experiences for guests. Her previous role at Ethan Stowell Restaurants showcased her ability to oversee multiple venues and cultivate a thriving culinary culture. Additionally, her tenure as a hospitality manager at Starbucks included launching the highly acclaimed Reserve Roastery brand, which captivated coffee enthusiasts worldwide. Mariela's passion for creating unique and memorable experiences, along with her deep industry knowledge, positions her as a visionary in the field of activated amenities.
Head of Culinary
Asher is an esteemed culinary professional with a wealth of experience and a passion for crafting exceptional dining experiences. With a background deeply rooted in the eclectic gastronomic landscape of Seattle, Asher has honed their skills at renowned establishments such as Kamonegi, Sushi Kashiba, and Hannyatou. Drawing inspiration from the city's diverse culinary traditions and innovative spirit, Asher's creations embody the essence of Seattle's culinary scene—bold, inventive, and brimming with local flavors. Their meticulous attention to detail and unwavering commitment to sourcing the finest ingredients result in dishes that are both visually stunning and tantalizing to the taste buds. As the Head of Culinary, Asher brings their expertise and artistic flair to create unforgettable dining experiences that celebrate the rich tapestry of Seattle's food culture.
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