Asher Ramras

Asher is an esteemed culinary professional with a wealth of experience and a passion for crafting exceptional dining experiences. With a background deeply rooted in the eclectic gastronomic landscape of Seattle, Asher has honed their skills at renowned establishments such as Kamonegi, Sushi Kashiba, and Hannyatou. Drawing inspiration from the city’s diverse culinary traditions and innovative spirit, Asher’s creations embody the essence of Seattle’s culinary scene—bold, inventive, and brimming with local flavors. Their meticulous attention to detail and unwavering commitment to sourcing the finest ingredients result in dishes that are both visually stunning and tantalizing to the taste buds. As the Head of Culinary, Asher brings their expertise and artistic flair to create unforgettable dining experiences that celebrate the rich tapestry of Seattle’s food culture.